Easy Recipe for Filipino Lechon Kawali in an Air Fryer

Lechon Kawali, a Filipino favorite, is known for its crispy skin and tender meat. This recipe offers a healthier twist by using an air fryer, maintaining the delicious crunch without deep frying. Let's dive into this mouthwatering dish!

Ingredients:

- 1 pound pork belly, skin-on

- 4 cups water

- 1 bay leaf

- 1 teaspoon whole peppercorns

- 1 teaspoon salt

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon paprika

- 1 teaspoon ground black pepper

- Cooking oil spray

Equipment Needed:

- Air fryer

- Small saucepan

- Kitchen tongs

Instructions:

**1. Prepare the Pork Belly:**

- In a small saucepan, combine pork belly, water, bay leaf, whole peppercorns, and salt. Bring to a boil over medium-high heat, then reduce heat and simmer for 30-40 minutes or until pork is tender. Remove from heat and drain excess water.

**2. Dry and Score the Pork Belly:**

- Pat the boiled pork belly dry with paper towels. Using a sharp knife, score the skin side of the pork belly diagonally or in a crisscross pattern, being careful not to cut through the meat.

**3. Season the Pork Belly:**

- In a small bowl, combine garlic powder, onion powder, paprika, and ground black pepper. Rub the seasoning mixture evenly all over the pork belly, including the scored skin.

**4. Air Fryer Cooking:**

- Preheat your air fryer to 400°F (200°C) for 5 minutes.

- Place the seasoned pork belly in the air fryer basket, skin side up. Cook at 400°F (200°C) for 25-30 minutes, or until the skin is crispy and golden brown. Halfway through cooking, open the air fryer and lightly spray the pork belly with cooking oil spray to help crisp up the skin.

**5. Rest and Serve:**

- Once cooked, transfer the Lechon Kawali to a cutting board and let it rest for a few minutes. This allows the juices to redistribute before slicing.

- Slice the Lechon Kawali into bite-sized pieces. Serve hot with a dipping sauce of your choice, such as vinegar with garlic and soy sauce.

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Enjoy the crispy, flavorful goodness of Filipino Lechon Kawali made healthier in an air fryer! This recipe preserves the traditional crunch and taste of this iconic dish while reducing oil and fat. Perfect as a main dish or as a delightful appetizer for gatherings, Lechon Kawali in the air fryer is sure to impress your family and friends. Happy cooking!